Now this is what is good and right about eating locally in the Black Hills. Lamb from the Butcher's Shop and butternut squash from Gage's Garden right here in Spearfish. I got the squash this summer and it's been down in the basement along with other squash buddies that will all be eaten this winter.
The lamb was prepared simply -- salt and pepper and broiled. So fantastic. Mike is not a butternut squash man but it's my favorite. Just 20 minutes in the microwave with a bit of water and you scoop it out and enjoy. I added salt, pepper and some Irish butter -- HEAVEN. You'll also notice the leftover spinach (with orange zest) and cooked carrots from my Eat on $25 a day Challenge. Nice.