Saturday, August 6, 2011
Here's the best IMHO (and easiest) way to make great slaw:
1. Core the cabbage and cut in very thing slices. Put in a big bowl and add a lot of cracked black pepper and about 1/4 tsp of salt. Mix all together.
2. Mix together (for a full head of cabbage ... which makes A LOT of slaw BTW): 1/2 cup canola oil, 1/2 cup blue cheese dressing (We use Toby's which is all natural and soooo good), 1/2 tsp cayenne pepper about about a 1/4 cup black mustard seeds.
3. Pour the mixture on the cabbage and really mix it together.
4. Cover and put in the fridge for about 3-4 hours.