Sunday, December 13, 2009
Sunday Morning Pancakes
Sundays are really about pancakes. In our house, that means gluten (wheat) free, casein (milk) free, soy free and artificial anything. They were delicious!
Here's the recipe:
1 cup potato starch
5/8 cup each chickpea and brown rice flour
1/4 plus a tbsp arrowroot flour
2 tbsp sugar
1 tsp baking soda
pinch of salt
1/3 cup canola oil
1/2 tsp vanilla
1/2 cup applesauce
1 cup water
Mix the wet items together in one bowl and mix all the dry ingredients together in a separate bowl. Then mix the dry ingredients into the wet and mix well.
In a hot non-stick skillet, heat up a bit of canola oil and scoop 1/4 cup for each pancake.
Enjoy with 100% maple syrup or as Jack likes it, sprinkled with sugar. Yum!