Sundays are really about pancakes. In our house, that means gluten (wheat) free, casein (milk) free, soy free and artificial anything. They were delicious!
Here's the recipe:
1 cup potato starch
5/8 cup each chickpea and brown rice flour
1/4 plus a tbsp arrowroot flour
2 tbsp sugar
1 tsp baking soda
pinch of salt
1/3 cup canola oil
1/2 tsp vanilla
1/2 cup applesauce
1 cup water
Mix the wet items together in one bowl and mix all the dry ingredients together in a separate bowl. Then mix the dry ingredients into the wet and mix well.
In a hot non-stick skillet, heat up a bit of canola oil and scoop 1/4 cup for each pancake.
Enjoy with 100% maple syrup or as Jack likes it, sprinkled with sugar. Yum!
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