Doing the local thing in the beautiful Black Hills of South Dakota. I love to garden, cook, talk about life and times and ponder how lucky I am to live in this magical place.
twitter.com/bhlocavore
Sunday, October 25, 2009
Turkey Time, Take 2
Yeah turkey! Now this turkey has been chilling in our freezer for almost a year so it was fine time to launch him into the oven. It was delicious and Jack particularly liked the crispy wings.
No comments:
Post a Comment