Doing the local thing in the beautiful Black Hills of South Dakota. I love to garden, cook, talk about life and times and ponder how lucky I am to live in this magical place. twitter.com/bhlocavore
Wednesday, July 1, 2009
Glorious greens from seed
There is something to be said for annuals that come back the next year, especially in South Dakota! I am thrilled that I have green leaf lettuce coming up. Last year, I let the green leaf go to seed and now I must have at least 25 heads of lettuce in a 8' x 8' foot square. Fantastic!
In addition, arugula, spinach, carrots, chard and basil are peaking out from our black, Black Hills soil. The daily South Dakota green salad is a ritual!
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