Doing the local thing in the beautiful Black Hills of South Dakota. I love to garden, cook, talk about life and times and ponder how lucky I am to live in this magical place. twitter.com/bhlocavore
Tuesday, February 21, 2012
In the winter here in the Black Hills, we should be bundled up and trying to stay warm. What a "winter" this has been. Yes, we've had some snow but nothing too crazy to speak of. I'm actually looking forward to "when" winter will actually start. Recently, we've been introduced to Bountiful Baskets and have been loving the fresh produce. Local? Well no. What we do local is eggs, milk at meat at Black Hills Milk and of course, beer at Crow Peak Brewery. Alas, we await summer!
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