Okay, everyone knows that processed foods suck in more ways than one. Not only are most colorfully boxed and shrink wrapped food "stuffs" unhealthy, their existence alone makes people forget what real food really is.
Another take on the value of the veggie in The Atlantic yesterday from Carol Ann Sayle, co-founder and co-owner of Boggy Creek Farm, a five-acre urban, organic farm in Austin, Texas, takes a smart spin on the economic value of buying fresh vegetables and eating the whole thing. I was reminded of this concept this summer as I was in search of beat greens locally for sale. I could find beets but no greens. That was until I was directed to a huge pile behind Gage's Gardens of perfect beet greens destined for some pig (lucky pig!) food. When you consider a simple beet and the deliciously that can come from both the beet (for some) AND the greens, that's money well spent!
Think about this over the winter as you are peeling an orange and the amazing opportunity of making simple candied orange peel.