This seems to be taking a different spin than being 'just' a Black Hills Locavore. So much of this first week has been focusing on eating things that we already have. I don't know about you and your family but we have a TON of food socked away in our pantry, freezer, cupboards and in our basement. We even have Y2K food when we thought the world would end when the ball dropped on 2000. Crazy, yes. But we have quite a bit of freeze dried food that I really have not looked at, well, since nothing happened with 2000! It does however, have an expiration date of 2010 but fits in nicely with my rules.
My garden is looking great with quite a few herbs really going to town. In fact, I brought some mint and tarragon to Roma's in case Leigh wanted to try something new. It's fun to share!
I also visited Staple and Spice in Rapid City and picked up some quinoa flour which is an ingredient in a gfcf pizza crust recipe. On Sunday, I made Jack some muffins with a new recipe and they were fantastic! Often with wheat free, dairy free, soy free, artificial free baking, there is this weird aftertaste. But not these muffins! Of course, Jack already ate them all so I will be making them again. I'll share the recipe later.
We did run out of milk and have yet to find a local dairy so we purchased some organic non-fat milk at Safeway (the O brand) -- $5.79 on sale. That's more than the regular milk but I figured if we only buy local or organic or just eat stuff at home, there will be some savings. Or maybe not. I felt good about it anyway.